White Pear Guava is a productive tropical fruit tree known for its smooth, pear‑shaped fruit with sweet, aromatic white flesh. The flavor is mild, floral, and refreshing—perfect for fresh eating, juicing, or desserts. Trees typically reach 10–15 ft tall
Psidium guajava (white‑fleshed cultivar)
Native to tropical Central and South America, especially Mexico, Guatemala, and northern South America. Now widely grown across warm climates worldwide, including Southeast Asia, the Caribbean, and the southern United States.
Thrives in USDA Zones 9–11.
White Pear Guava is a productive tropical fruit tree known for its smooth, pear‑shaped fruit with sweet, aromatic white flesh. The flavor is mild, floral, and refreshing—perfect for fresh eating, juicing, or desserts. Trees typically reach 10–15 ft tall
Psidium guajava (white‑fleshed cultivar)
Native to tropical Central and South America, especially Mexico, Guatemala, and northern South America. Now widely grown across warm climates worldwide, including Southeast Asia, the Caribbean, and the southern United States.
Thrives in USDA Zones 9–11.
